My husband makes these all the times and pops them for breakfast! Great yummy appetisers for entertaining too.
900 g boiled and mashed sweet potato
10 jalepenos (large)
1 roast chicken
20 strips of streaky bacon
Slice each jalepeno in half lengthwise, scrape out the seed and stuff with sweet potato. Place a piece of roast chicken on top and then wrap the whole thing in a strip of streaky bacon. Bake in the oven 180 deg Celsius 10 minutes on each side until bacon has browned.
Eat hot or cold!